JELL-O Cookies & Cream Pudding Pie
Cool Whip
Cool Whip
Recipe - Bridgehampton King Kullen
JELL-O Cookies & Cream Pudding Pie
0
Servings10
0Ingredients
2 pkg (3.4 oz. each) cookies-and-creme flavored instant pudding mix
2-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 chocolate cookie crumb crust (6 oz.)
5 thin vanilla creme-filled chocolate sandwich cookies, cut in half
Directions
Step 1: Beat pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP.
Step 2: Pour into crust.
Step 3: Refrigerate 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.
0 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Food Club Chocolate Sugar Free Fat Free Reduced Calorie Instant Pudding & Pie Filling, 1.5 Ounce
$0.99$0.66/oz
King Kullen Whole Milk, 0.5 Gallon
$2.99$5.98/gal
Cool Whip Whipped Topping, Original, 8 Ounce
$3.99$0.50/oz
Food Club Pie Crust, Chocolate Cookie, 6 Ounce
$2.69$0.45/oz
Oreo Sandwich Cookies, Chocolate, 13.29 Ounce
$3.99 was $5.89$0.30/oz
Directions
Step 1: Beat pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP.
Step 2: Pour into crust.
Step 3: Refrigerate 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.